Baretta'S Squash Casserole - cooking recipe

Ingredients

6 medium squash, sliced
1 carrot, grated
8 oz. sour cream
1 pkg. Pepperidge Farm mushroom and onion flavor stuffing
2 cans cream of mushroom soup
1/2 can chicken broth (small)
1 small chopped onion

Preparation

Boil onion and squash together until tender.
Drain and mash slightly.
Set aside.
Grate carrot and mix with sour cream, 1/2 bag of stuffing, stuffing seasoning, soup and chicken broth.
Add squash and mix together.
Add margarine to remaining stuffing; microwave and mix together.
Add to top of casserole.
Bake 30 to 35 minutes at 350\u00b0.