Pound Cake - cooking recipe
Ingredients
-
2 sticks margarine
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon
1/2 c. Crisco
3 c. plain flour
1/2 tsp. baking powder, added to flour
Preparation
-
Cream the margarine and Crisco, adding sugar.
Add eggs, one at a time.
Add flavorings.
Add flour and milk.
Bake in tube pan for 1 hour and 15 minutes, or until done, at 350\u00b0.
Leave a comment