Perfect Chicken - cooking recipe

Ingredients

1 Tbsp. flour
1 c. uncooked rice
1 Tbsp. butter or margarine
1 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1 can (10 3/4 oz.) chicken broth
1/2 c. water
3 to 3 1/2 lb. broiler fryer chicken
1 Tbsp. vegetable oil
salt, pepper, paprika
1 tsp. parsley flakes
1/2 tsp. basil leaves
1/8 tsp. garlic powder

Preparation

Preheat oven to 350\u00b0.
Shake flour in regular size (10 x 16-inch) Reynolds oven cooking bag.
Place in 13 x 9 x 2-inch baking pan.
Add rice, butter, vegetables, broth and water; squeeze bag gently to blend ingredients.
Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings.
Place chicken in bag on top of rice.
Close bag with nylon tie.
Make 6 (1/2-inch) slits in top.
Bake 1 to 1 1/4 hours or until thigh joint moves easily when bag and leg are grasped with pot holder.