Grammy'S Chicken Fried Steak - cooking recipe

Ingredients

2 lb. round steak
2 eggs
1/3 c. half and half
garlic powder
Accent
pepper
1 1/2 to 2 c. fine cracker crumbs
1/2 c. oil

Preparation

Pound steak with meat mallet and cut into serving pieces. Blend eggs with milk and seasonings.
Dip meat into egg mixture and coat with cracker crumbs.
Slowly brown each piece on both sides in hot oil.
Cover and simmer until meat is tender, about 1 hour. Make gravy with drippings.