Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, chopped fine
1 c. raisins, chopped
1 c. molasses
1 c. sugar
1 c. water
2/3 c. melted butter
4 crackers, rolled fine
1 tsp. nutmeg

Preparation

Add all ingredients together.
Pour into unbaked pie crust, top with a crust and bake at 350\u00b0.