Snickerdoodles - cooking recipe

Ingredients

cinnamon
1 c. soft shortening/margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/4 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Cream together shortening, sugar and eggs.
Sift together the flour, salt, tartar and soda and stir into first mixture.
Form dough into 2-inch balls and roll each in a mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
Place 2-inches apart on ungreased cookie sheet and bake at 400\u00b0 for 8 to 10 minutes.