Klip Klops - cooking recipe

Ingredients

4 slices bread, crust removed
1/2 c. skim milk
1/2 tsp. garlic powder
1 tsp. onion salt
1 lb. lean ground beef
1 egg
1 qt. water
1 small bay leaf
1 tsp. salt
1 clove

Preparation

Soak bread in skim milk.
Add garlic powder, onion salt, ground beef and egg; mix thoroughly.
Form into 8 balls.
Combine water, bay leaf, salt and clove.
Bring to a boil.
Drop balls into boiling water and cook until beef is done (about 15 minutes). Drain before placing on platter.