Microwave Brownies - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
1 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
1 c. all-purpose flour
1/4 c. dry cocoa
1/4 c. instant chocolate drink mix
1/2 tsp. baking powder
1/2 c. chopped nuts (optional)

Preparation

Melt margarine in 2-quart bowl on High for 1 minute or until melted.
Add sugar. Cool. Add eggs and vanilla.
Pour all dry ingredients into sugar mixture and blend in. Add nuts, if desired. Pour into a 9-inch glass cake pan. Cook on High for 4 1/2 to 5 1/2 minutes, turning 3 times. Cool before cutting.
Makes 1 dozen.