Shrimp Dip - cooking recipe

Ingredients

12 oz. cream cheese
1 large sour cream
1 envelope Italian dressing
1 can shrimp
1 capful lemon juice
1/2 small can jalapeno pepper, chopped fine or to taste

Preparation

Soften cream cheese (room temperature).
Mix all ingredients and refrigerate 24 hours before serving.
Dip gets hotter the longer it sits.