Rhubarb Custard Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
7 Tbsp. flour
2 eggs
2 Tbsp. melted butter
3 c. rhubarb

Preparation

Combine sugar, salt, cinnamon, flour, eggs and butter.
Add rhubarb. Place in pie crust (9 or 10-inch). Bake 50 minutes at 375\u00b0.