Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 slice white bread
1 can tomato paste
1 small onion, chopped (about 2 Tbsp.)
1/2 c. milk
1 tsp. salt
1 egg
4 strips bacon

Preparation

Soak bread in milk until it has soaked up all it will hold. Chop onion fine.
Mix bread, ground beef, onion, salt, egg and half of the tomato paste.
Shape into a loaf.
Top with the rest of the paste and bacon strips.
Bake at 350\u00b0 for 45 minutes to an hour.