Nuts And Bolts - cooking recipe

Ingredients

2 2/3 c. each: Cheerios, Corn Chex and Wheat Chex (more or less for your own taste; total 8 c. cereal)
1 bag stick pretzels
1 lb. mixed nuts
1 pkg. sunflower seeds
1 can peanuts
3/4 lb. butter
1/4 c. Worcestershire sauce
2 Tbsp. garlic powder
2 tsp. celery salt

Preparation

Melt in small saucepan the butter; add Worcestershire sauce, garlic powder and celery salt.
Pour mixture over cereal mix.
The cereal mix should be in a large shallow roaster pan.
Mix this thoroughly with rubber spatulas until absorbed.
Bake at 250\u00b0 for 2 hours, stirring every 1/2 hour with spatulas.
Turn oven off and leave it in oven until cold.