Cracker Toffee - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 pkg. unsalted soda crackers
1 c. chopped nuts
1 c. melted butter
1 c. brown sugar
1 tsp. vanilla
butter flavor Pam

Preparation

Line a cookie sheet with foil; spray with Pam.
Line cookie sheet with crackers (do not crumble).
In saucepan, melt butter, sugar and vanilla.
Heat until it starts to boil.
Once boiling, boil for 3 minutes exactly.
Pour over crackers and bake in a 350\u00b0 oven for 3 minutes exactly! Take out of oven and sprinkle chocolate chips on top.
When they begin to melt, spread like frosting and immediately sprinkle nuts on top.
Refrigerate or freeze until firm.
Store in refrigerator.