Salmon Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar cheese
1/4 c. creamy cucumber dressing
1 (7 3/4 oz.) can salmon, drained and flaked
1 tsp. dill weed
1/4 c. finely chopped parsley

Preparation

In bowl, combine all ingredients except parsley; chill until firm.
Shape into ball; roll in parsley. Makes 3 cups.
Serve with favorite crackers.