Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. oil
2 eggs
1 tsp. vinegar
2 oz. red coloring
2 1/2 c. plain flour
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla
1 tsp. salt
1 tsp. soda

Preparation

Mix together sugar and oil.
Add eggs, one at a time.
Add vinegar and food coloring; beat well.
Sift together the flour, cocoa, salt and soda.
Add alternately with buttermilk and vanilla; beat well.
Bake in three 9-inch pans or a 9 x 13-inch pan at 325\u00b0 for 30 to 40 minutes.