Sally'S Chili Cornbread - cooking recipe

Ingredients

1 c. margarine
1/4 c. sugar
4 eggs
1 (4 oz.) can green chilies, seeded and chopped
1 (17 oz.) can creamed corn
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
1 c. flour
1 c. cornmeal
4 tsp. baking powder
1/2 tsp. salt

Preparation

Cream margarine and sugar.
Blend in eggs.
Stir in chilies, corn and cheeses.
Combine remaining ingredients and add to corn mixture.
Pour into greased 11 x 7-inch baking dish.
Bake at 325\u00b0 for 50 minutes.
Serve warm with chili and green salad.