Squash Relish - cooking recipe

Ingredients

12 c. squash, chopped
4 c. onions, chopped
2 green peppers, chopped
2 red peppers, chopped
1 tsp. black pepper
2 Tbsp. salt
1 Tbsp. dry mustard
2 1/2 c. vinegar
6 c. sugar
3/4 tsp. turmeric
1/2 tsp. celery seed

Preparation

Mix all ingredients.
Cook slow for 20 or 30 minutes.
Put in pint jars and seal.
Makes 6 pints.