Salmon Casserole - cooking recipe

Ingredients

1 lb. can salmon
1 c. corn flakes
1/4 tsp. salt
1 small onion
2 eggs
1 c. milk
dash of pepper

Preparation

Mix well.
Pour into buttered casserole covered with crushed corn flakes.
Dot with butter.
Bake 30 minutes in a 350\u00b0 oven.