Carolina Relish - cooking recipe

Ingredients

4 c. chopped cabbage
12 green sweet peppers, chopped
1 c. salt
4 c. chopped onions
6 red sweet peppers, chopped
2 pods hot pepper, chopped
4 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 tsp. turmeric powder

Preparation

Mix and let set overnight the cabbage, green sweet peppers, salt, onions, red sweet peppers and hot pepper.
The next day, rinse real well.
Put 1 quart of vinegar in large saucepan.
Add sugar, celery seed, mustard seed and turmeric powder.
Bring this mixture to a boil.
Add relish mix.
Get real hot, but do not boil. Pack into hot jars and seal.