Roast Beef Au Barbecue Sauce - cooking recipe

Ingredients

4 to 6 lb. beef roast
1 c. onions, diced
1/2 c. celery, diced
1/4 c. oil
1 qt. tomatoes or juice
1/4 c. molasses or brown sugar
1/2 c. vinegar
1 Tbsp. salt
1 Tbsp. chili powder
1/4 tsp. pepper
garlic salt to taste

Preparation

Roast beef as desired.
Cool or refrigerate.
Slice thin, removing all fat and gristle.
Save juice for sauce.