Holiday Ham Souffle(Serves 6 To 8) - cooking recipe

Ingredients

12 slices white bread, crusts removed
6 slices American cheese
6 slices ham (thin)
dab of mustard over all
1 (6 to 8 oz.) pkg. Cheddar cheese, shredded
6 eggs
3 c. milk

Preparation

Mix eggs and milk.
Layer a 9 x 13-inch glass casserole with 6 slices of bread, then top with cheese, ham, mustard and Cheddar cheese.
Top with the other 6 slices and pour the egg/milk mixture over all.
Refrigerate overnight.
Bake for one hour at 350\u00b0.
If desired, you can brown 1 cup of corn flakes in butter and sprinkle over the casserole after 45 minutes, returning to the oven for another 15 minutes.