Baconized Macaroni - cooking recipe

Ingredients

2 c. macaroni
2 Tbsp. butter
1 tsp. salt
3 slices bacon
1 1/2 c. milk
2 Tbsp. flour
pepper to taste
1 c. cream corn

Preparation

Cook
macaroni\tand drain.
Make white sauce from milk, butter,
flour,
salt
and\tpepper.
Cook
together,
stirring smooth
and
1 cup cream corn.
Put in buttered baking dish in layers
of\tmacaroni
and sauce mixture.
Put bacon on top and bake at 350\u00b0 for 15 to 20 minutes until bacon is crisp.