Diet Pumpkin Muffins - cooking recipe

Ingredients

2/3 c. dry milk
2 tsp. cinnamon
6 Tbsp. flour
4 pkg. Sweet 'N Low
1 tsp. baking soda
1 tsp. vanilla
2 eggs
1 c. pumpkin
1/2 c. grated carrots
2 Tbsp. raisins

Preparation

Combine dry milk, cinnamon, flour, Sweet 'N Low and baking soda.
Set aside. Combine vanilla, eggs, pumpkin, carrots and raisins; mix well.
Add to dry mixture. Bake in muffin tins.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 12 small muffins or 8 large, 6 or 4 for each serving.