Cream Fluff White Frosting(For Three Layer Cake) - cooking recipe

Ingredients

2 egg whites
1 c. karo (white)
2 Tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla

Preparation

Beat egg whites until they stand in a peak.
Mix karo, sugar, salt, and vanilla.
Bring mixture to a rolling boil, and boil for one minute.
Gradually add mixture to egg whites, beating constantly.
Beat frosting until it is the right consistency to spread.