Jam Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. cocoa (optional)
1 c. jam
1 1/4 c. sugar
1 tsp. cloves
1 c. buttermilk
2 1/2 c. flour
1 tsp. soda
1 c. nuts

Preparation

Mix all
and
bake
in
two
floured layer pans at 350\u00b0 until center when pricked with toothpick comes out clean.
Use your favorite icing, caramel or white is delicious.