Cauliflower Saute - cooking recipe

Ingredients

2 c. fresh cauliflower flowerets
1/2 c. sliced onion
1 clove garlic, minced
1 Tbsp. olive oil
1 c. frozen or fresh snow peas
1 sweet red pepper, cut into strips
1/2 c. fresh mushrooms
1 tsp. dried oregano
1/4 tsp. salt

Preparation

Arrange cauliflower in a steamer basket.
Place over hot water. Cover and steam 8 minutes; drain and set aside.
Cook onion and garlic in olive oil in a large nonstick skillet over medium heat, stirring constantly, until tender.
Add cauliflower, snow peas and remaining ingredients.
Cook, stirring constantly, until heated. Yields 4 (1-cup) servings.