Father Roger'S Pork Pie - cooking recipe

Ingredients

double crust pie shell
1 lb. unseasoned pork sausage
1 lb. lean ground beef
1 small onion, chopped
desired seasonings
1/4 lb. crushed saltines
sprinkle of cinnamon

Preparation

Meat filling:
Brown meats and onion.
Add seasonings after draining grease (reserve grease).
Cool.
Add cracker crumbs.
If mixture is dry, add some or all of reserved grease.
Pour into unbaked 9-inch pie shell.
Sprinkle with cinnamon, add top crust, seal edges and bake 1 hour at 350\u00b0.