Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. chili
1 pkg. taco seasoning
1 c. green onions (approximately)
olives (green or black)
1 1/2 to 2 c. salsa
1 1/2 c. Cheddar or Longhorn cheese, shredded

Preparation

Spread cream cheese in bottom of pan.
Then spread chili over cream cheese.
Sprinkle taco seasoning over chili and salsa.
Then add green onions and olives.
Sprinkle cheese over mixture.
Bake at 350\u00b0 for 30 minutes until bubbly.
Serve with taco chips.