Chicken Fried Steak - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. black pepper
1 c. milk
1/4 c. oil
1 1/2 lb. cube steak

Preparation

Combine flour, salt, paprika and pepper.
Set aside.
Dip steak in milk, then flour mixture, pressing to coat each side thoroughly. Pan-fry in oil 5 minutes per side.
Serve with gravy.
Makes 6 servings.