Chili - cooking recipe

Ingredients

2 (16 oz.) cans red kidney beans, drained
2 (14 1/2 oz.) cans tomatoes
2 lb. ground chuck, browned and drained
1 medium onion, chopped
1 green pepper, chopped
2 cloves garlic, crushed
3 Tbsp. chili powder
2 tsp. pepper
1 tsp. salt
1 c. water

Preparation

Put all ingredients
in
crock-pot in the order listed. Stir once.
Cover and cook on high 3 to 4 hours.