Yum Yum - cooking recipe

Ingredients

1 angel food cake
1 large box sugar-free vanilla instant pudding
1 large can crushed pineapple in own juice, drain & save
1 (8 oz.) Cool Whip, thawed
5-6 bananas, sliced

Preparation

Break up angel food cake into pieces and place in bottom of large dish.
Place bananas on top of cake.\tPrepare pudding according to package direction and spoon on top of bananas.
Add pineapple and then Cool Whip
on top.
If desired, drizzle pineapple juice down into mixture.\tRefrigerate overnight.\tServes 12-15.