Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer, cooked and cubed
1 can cream of chicken soup
3 c. chicken broth
1 lb. can peas and carrots, drained
salt and pepper to taste

Preparation

Combine ingredients and place in 9 x 12-inch pan.
Pour crust over chicken mixture.
Bake at 400\u00b0 for 45 minutes to 1 hour, or until crust rises and browns.