Hallelujah Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 c. Crisco
2 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans
1 (20 oz.) can crushed pineapple with juice

Preparation

Combine all ingredients, mixing well.
Place in a 9 x 13-inch pan or baking dish.
Bake at 350\u00b0 for 35 minutes or until brown.