Olive Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
8 oz. Blue cheese
1/4 c. butter, softened
2/3 c. well drained chopped ripe olives
1 Tbsp. snipped chives
1/3 c. chopped walnuts

Preparation

Blend cream cheese, Blue cheese and butter.
Stir in olives and chives.
Chill slightly.
Form in ball.
Chill well.
Press chopped walnuts over ball.
Makes 3 cups.