Corn And Squash - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 c. frozen cream style corn
1/2 c. water
2 c. summer squash sliced
1 tsp. salt
pepper to taste

Preparation

Saute onion in butter until soft.
Add corn and water and bring to boil.
Simmer 5 minutes, and stir in squash.
Cook until squash is crisp/tender, adding water if needed.