Spanish Steak And Rice - cooking recipe

Ingredients

1 (6 oz.) pkg. instant Spanish rice
1 1/2 lb. beef cubed steaks
2 Tbsp. cooking oil
1 medium green pepper
1/4 c. hot-style catsup
1 Tbsp. cornstarch
1 tsp. sugar

Preparation

Cut steaks into 1 1/2-inch strips.
Cut green pepper into strips.
Prepare rice mix according to package.
In a large skillet, brown half the meat at a time in hot oil.
Return all meat to pan.
Add pepper.
In screw-top jar, mix catsup, cornstarch, sugar, 1 cup cold water and 1 teaspoon of salt.
Shake to blend; add to skillet.
Cook and stir until mixture bubbles. Cook and stir 1 to 2 minutes.
Stir in hot rice; heat through.