Lois' Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. crushed drained pineapple
1/4 c. grated onion
1/2 c. chopped green pepper
1 c. chopped pecans (1/2 c. in mixture; 1/2 c. on outside)

Preparation

Mix together the first 4 ingredients and 1/2 cup pecans.
Form a ball.
Cover with 1/2 cup pecans.
Chill.
Serve with crackers.