Feather Beds (Rolls) - cooking recipe

Ingredients

1 large potato, peeled and cut into chunks
1/3 c. sugar
1/4 c. butter, cut up
1 tsp. salt
1 pkg. active dry yeast
1 egg
3 1/4 to 3 3/4 c. all-purpose flour

Preparation

Cook potato in water until tender.
Drain and reserve 3/4 cup mashed potato (set aside 1/2 cup).