Chicken Pie - cooking recipe

Ingredients
    2 Pillsbury pie crusts
    1 can cream of chicken soup
    1 can white meat chicken, drained
    1 can Veg-All, drained
    1 c. grated cheese
Preparation
    Pour mixture into a pie crust; top with the other pie crust. Seal around the edges.
    Poke holes in top crust with a fork.
    Bake until brown at 350\u00b0.

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