Chicken Pie - cooking recipe

Ingredients

2 Pillsbury pie crusts
1 can cream of chicken soup
1 can white meat chicken, drained
1 can Veg-All, drained
1 c. grated cheese

Preparation

Pour mixture into a pie crust; top with the other pie crust. Seal around the edges.
Poke holes in top crust with a fork.
Bake until brown at 350\u00b0.