Cornbread - cooking recipe

Ingredients

1/3 c. oil
1 c. flour
2 c. yellow cornmeal
1/2 Tbsp. baking powder
1 tsp. salt
2 eggs
milk (enough to make batter pour easily into iron skillet)

Preparation

Pour the oil into an iron skillet.
Heat until oil is hot. Pour in batter.
Bake at 390\u00b0 for about 40 minutes, or until done.