Chesapeake Bay Clam Chowder - cooking recipe

Ingredients

3 diced onions
4 large Idaho potatoes, diced
1 stick butter
1 pkg. Pillsbury biscuits (8)
3 to 4 doz. clams
2 c. chicken broth
salt and pepper to taste

Preparation

Boil clams in shell.
Let cool.
Extract and mince clams. Add chicken broth to clam broth, along with all ingredients, except biscuits; simmer 1 1/2 hours.
Drop small pieces of biscuits into broth.
Cook 15 more minutes.
Let cool and serve. Serves 6 to 8 people.