Fudge Ribbon Cake - cooking recipe

Ingredients

2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
2 1/4 c. sugar
1 Tbsp. cornstarch
3 eggs
2 Tbsp. plus 1 1/3 c. milk
1/2 c. butter
1 1/2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
4 (4 oz.) envelopes Nestle Choco Bake

Preparation

Heat oven to 350\u00b0.
Use a 13 x 9-inch cake pan.
Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch.
Add egg, milk and vanilla.
Beat until smooth.
Set aside.
Grease and flour bottom of pan.
Place in a mixing bowl 1/2 cup butter, 2 cups sugar, salt, baking powder and 1 cup milk. Blend; beat 1 1/2 minutes at low speed.
Add 1/3 cup milk, 2 eggs, Choco Bake and 1 teaspoon vanilla.
Beat 1 1/2 minutes.
Spread half of batter in pan.
Spoon cheese mixture over batter.
Spread to cover.
Top with remaining batter.
Bake 50 to 60 minutes. Cool.
Frost.