Light Strawberry Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3 Tbsp. light margarine, melted
1 (15 oz.) pkg. part-skim Ricotta cheese
1 c. sugar
2/3 c. unbleached flour
4 eggs, separated
2 Tbsp. grated lemon peel
2 tsp. vanilla
1 c. nonfat sour cream
3 pt. strawberries, hulled
4 tsp. lemon juice
1/4 c. red currant jelly, melted

Preparation

Preheat oven to 300\u00b0.
Coat a 9-inch spring-form pan with nonstick spray.
In a medium bowl, mix the crumbs and margarine. Press onto the bottom and 2 inches up the sides of the pan; set aside.
Using an electric mixer, beat the Ricotta until smooth. Add 3/4 cup of the sugar, the flour, egg yolks, lemon peel and vanilla; mix well.
Blend in the sour cream.