Cheeseburger Casserole - cooking recipe

Ingredients

2 Tbsp. fat
1 lb. lean ground beef
1/4 c. onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. cheese slices
1 can biscuits or sesame seed rolls

Preparation

Combine fat, beef and onion in skillet; cook until meat is lightly browned.
Drain; add salt and pepper.
Stir in catsup and tomato sauce; heat thoroughly.
Turn into an 8-inch square or 1 1/2-quart casserole.
Cut cheese into thin strips and spread over meat.
Top with biscuits or rolls.
Bake at 425\u00b0 for 20 to 25 minutes or until biscuits are golden brown.