Pineapple-Milnot Pie - cooking recipe

Ingredients

1 can chilled Milnot
1 box lemon Jell-O
1 (15 oz.) can crushed pineapple
1 c. sugar
2 eggs

Preparation

Cook pineapple, sugar and eggs until thick.
Stir while cooking.
Add Jell-O.
Cool completely.
Stir whipped Milnot into mixture; pour into 2 baked pie shells.