Carolyn'S Pork Chops In Applesauce Gravy - cooking recipe

Ingredients

6 to 8 pork chops
3 Tbsp. flour
1 tsp. salt
dash of pepper
1 tsp. garlic
1 1/2 c. boiling water
1 1/2 c. applesauce
1 tsp. lemon juice

Preparation

Brown pork chops in skillet.
After they are browned, put into baking dish.
Pour off fat and add rest of 5 ingredients to browned bits in skillet.
Blend thoroughly and cook until thickened.
Add applesauce and lemon juice.
Mix well and pour over meat.
Bake for 1 1/2 to 2 hours at 400\u00b0 uncovered. Delicious!