Chicken And Noodles - cooking recipe

Ingredients

1 whole chicken
8 oz. (1/2-inch) egg noodles
Velveeta cheese
cream of chicken soup

Preparation

Cook and debone chicken.
Add salt and noodles to broth and cook.
Add soup and 2 (1/2-inch) slices of cheese.
Cook until melts. May add onion, celery or different vegetables if desired. Put in casserole dish.
Place croutons or bread crumbs on top and bake until brown.