Chicken Noodle Casserole - cooking recipe

Ingredients

1 pkg. noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 chicken, cut in serving pieces
salt and pepper

Preparation

Place uncooked noodles in bottom of baking pan or dish.
Place raw chicken pieces on top of noodles.
Sprinkle with salt and pepper.
Mix soups and milk together; pour over chicken and noodles.
Cover.
Bake in 350\u00b0
oven for 1 1/2 hours.
In the last 10 minutes of baking time, remove the cover.