Easy-Cheesy Lemon Bars - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. butter, melted
1 egg
1 can lemon frosting
8 oz. cream cheese, softened
2 eggs

Preparation

Grease bottom of 9 x 13-inch pan.
Combine cake mix, melted butter and 1 egg; mix well.
Spread over bottom of pan.
Blend frosting with cream cheese and 2 eggs until creamy.
Pour over crust.
Bake at 350\u00b0 for 35 to 45 minutes.