B.P.O.E. #38 "Italian Chicken" - cooking recipe

Ingredients

chicken parts of choice
garlic cloves to taste
salt and pepper to taste
vegetable oil

Preparation

Skin chicken; place in 9 x 13 x 2-inch pan with 1/2-inch of oil.
Lay several cloves of garlic in pan.
Season chicken. Cover tightly with foil.
Place in oven (350\u00b0) until done.
When removed from oven, leave foil for approximately 1/2 hour. Serve.